ANTIPASTI

SALUMI E FROMAGGI

2oz Portions Served with Crostini

 

SALUMI

Cacciatore    10

Cappocolo    10

Bresaola    14

Prosciutto Di Parma    16

Iberico de Bellota   39

FORMAGGI

Grana Padano    10

Pecorino    8

Taleggio    9

Cortonesa    8

ZUPPE E INSALATE

Daily Soup    M/P

Artisanal Lettuce “Caesar” with grated parmesan and frico, crispy prosciutto and “Caesar” vinaigrette        15

“Capricciosa” Salad micro Tuscan kale, heirlom riasted beets, goat cheese crumble, almond slivers, honey Dijon vinaigrette     16

SPUNTINI

 

Ricotta & Zucchini Fritters with black truffle and parmigiano (3 pieces)    9

Mistura of Warm Marinated Olives    9

Brushchetta Napoletana made with Italian tomatoes (2 pieces)    6

House Made Duck Liver Mouse, with toasted brioche, & mostarda – great for sharing    20

MISTURA CLASSICS

Crispy Artichokes with saffron aiolo    17

Parmigiana of Eggplant, fresh local mozzarella, tomato sugo, balsamic drizzle    15

Buffalino, fresh and preserved tomatoes, basil pesto, E.V.O.O    18

Beef Carpaccio, shaved parmigiano, arugula, lemon & EVOO dressing, truffled peaches    21

PASTA & RISOTTO

 

Wild Boar Agnolotti, port stewed dried cherries, wilted greens          22

Red Beet Risotto, classically Mistura topped with golden beet chips      19

Classic Bolognese made with veal, beef, & pork sausage with house made spaghetti alla chitarra      19

Lobster Risotto, Carnaroli riso, butter poached lobster, lobster bisque, mascarpone & chives      25

Hand Cut Potato Gnocchi, gorgonzola dolce, toasted walnuts, crispy pancetta        20

Please add $10 for larger order

CORSO PRINCIPALE

CARNE

Balsamic Glazed Lamb Ribs, “a Mistura favorite” with fontina & parm “mac & cheese”, pangratto        34

Marinated Ontario 14oz Veal Chop with herb roasted fingerling potatoes, sautéed broccolini, and red wine jus    39

Semi-deboned oven-roasted Cornish Hen seasonal vegetable medley, white wine demi        28

Veal Scaloppine cut from the loin, marsala, mushroom trifolati, mashed potatoes & sautéed spinach        32

Moscovy Duck Legs Confit, braised red cabbage, squash puree & mostarda        29

PESCE

Roasted Fresh Salmon Filet, barley risotto, fennel and orange salad, mostarda          29

Grilled Whole Fish with fresh lemon, arugula & cherry tomato salad           M/P

Daily Feature from the Sea           M/P

 

Please allow extra time for special requests

CONTORNI

House-made Frittes Grana Padano and rosemary 11

Broccolini                                                                    8

Sautéed spinach                                                         7

Roasted fingerling potatoes                                      9

Braised red cabbage                                                  7

Mushroom trifolati                                                    14

PECCATI DI GOLA

Crema Veneziana

vanilla crème brule                           9

Mistura’s Classic Tiramisu
with imported mascarpone and espresso                    9

Mousse Di Cioccolato
Belgian Callebaut premium chocolate, crème fraiche        9

Hazelnut Semifreddo

with caramel sauce & toasted nut brittle          9

Biscotti & Dolcini

enough sweet morsels for two to share           9

Ice Cream or Sorbet

a selection of house made ice cream and sorbets           9