Antipasti

Soup & Salad

 

Ontario Corn and Ricotta Soup with tomato corn relish    12

Artisanal Lettuce “Ceasar” with parm frico, crispy proscuitto and “Ceasar” vinaigrette    15

Grilled Broccoli with toasted Macrona almonds, parmigiano, pickled red onions, pepperoncino, lemon vinaigrette    17

Bufala Mozzarella & Heirloom Tomato Caprese, basil pearls, balsamic leather and tomato dust    19

Chopped Salad of romaine hearts, radicchio, avocado, pickled pepperoncino, toasted walnuts, chickpeas, sundried tomatoes, herb yogurt dressing topped with crispy capellini    15

Mistura Favourites

 

Warm Citrus Marinated Olives    9

Crispy Artichokes with safron aioli    17

Beef Carpaccio shaved parmigiano, arugula, lemon & EVOO dressing, truffled peaches    21

House Made Duck Liver Pate, toasted brioche, mostarda & pickled cipollini onions    18

Pasta & Risotto

 

Wild Boar Agnolotti, port stewed dried cherries, wilted greens    22

Red Beet Risotto, classically Mistura topped with golden beet chips    19

Ricotta & Roast Garlic Gnocchi with fresh peas, green onions, heirloom cherry tomatoes and basil     18

Classic Bolognese made with veal, beef, & pork sausage with spaghetti alla chitarra    19

Italian Carnoroli Riso with butter poached lobster, lobster bisque, chives    25

Please add $10 for larger order.

 

Corso Principale

Meats

Balsamic Glazed Lamb Ribs, “a Mistura Favourite” with charred corn, tomato and heirloom potato salad tossed with sherry brown butter vinaigrette    34

Marinated Ontario 14oz Veal Chop with herb roasted new potatoes, sauteed rapini and red wine jus    39

Trebbiano & Honey Roasted 1/2 chicken braised Swiss chard, celery, carrots, onions, cannellini & pancetta    29

Veal Milanese with fresh tomato sugo, fontina cheese and tomato arugula salad    29

Fish & Seafood

Sustainable Ontario Shrimp, chili, herb, and lime marinated with crispy lemon rings, seeling and tomato salad    32

Grilled Whole Fish with salmoriglio, arugula & cherry tomato salad    M/P

Fish of the Day    M/P

 

Please allow extra time for special requests

Contorni

Truffled Patatine Fritte with picked thyme and Grana Padano    11

Rapini, sauteed with garlic and pepperoncino    8

Sauteed Mixed Mushrooms    12

Grilled Broccoli with toasted Marcona almonds     8

Braised Swiss Chard, celery, carrots, onions, cannellini & pancetta    8

Peccati Di Gola

Lemon Cheese Cake with graham cracker crumb, strawberry gel    14

Mistura’s Classic Tiramisu with imported mascarpone and espresso    12

Summer Berry Panna Cotta with mixed berry salad & meringue    12

Hazelnut Semifreddo with caramel sauce & toasted nut brittle    12

Biscotti & Dolcini enough sweet morsels for two to share    12

Iccea Cream or Sorbet a selection of house made ice cream and sorbets     12

 

PERFECT ENDING

FORMAGGI / CHEESE / FROMAGE selection of local and imported artisanal cheese with appropriate garnish    16

 

SPUNTINO

Crispy artichoke, saffron aioli

ANTIPASTO (choice of)

Scrippelle, “mbusse”, whipped goat cheese and wild mushroom filled crepes, mushroom brodo, shaved pecorino

Spaghetti alla chitarra, wild boar ragu, sheppard peppers, tomato sugo, ricotta salata

Smoked scamorza, heirloom tomato salad, pickled red onion, basil oil

 

CORSO PRINCIPALE (choice of)

Grilled lamb sirloin, chive smashed purple potatoes, sweet pea puree, and “agro dolce” sauce

Honey and trebbiano marinated half chicken, brodetto braised swiss chard, celery, carrots, onion, cannellini beans and pancetta

Pesce al vapore, steamed razor clams, mussels, cuttlefish, and branzino with insalata of frisee, green beans, cherry tomatoes and fingerling potatoes

 

DOLCE

Sformato di ricotta, fresh peaches, and almond brittle

 

Four course prezzo fisso (prix fixe) dinner menu – $49