Antipasti

SALUMI E FORMAGGI

2 OZ PORTIONS SERVED WITH GRISSINI
Salumi

Cacciatore 10

Capocollo 10

Bresaola 14

Prosciutto Di Parma 16

Iberico de Bellota 39

Formaggi

Grana Padano 12

Pecorino 8

Taleggio 12

Crotonese 8

ZUPPE E INSALATE

Daily Soup M/P

Artisanal Lettuce “Caesar” with grated & shaved parmesan, crispy prosciutto and “Caesar” dressing 16

“Capricciosa” Salad micro Tuscan kale, heirloom roasted beets, goat cheese crumble, almond slivers, honey Dijon vinaigrette 16

SPUNTINI

Ricotta & Zucchini Fritters with black truffle and parmigiano (3 pieces) 9

Mistura of Warm Marinated Olives 9

Bruschetta Napoletana (2 pieces) 6

House Made Duck Liver Mousse, with toasted brioche, & mostarda – great for sharing 20

MISTURA CLASSICS

Crispy Artichokes with saffron aioli 17

Parmigiana of Eggplant, fresh local mozzarella, quinoa salad, tomato sugo, balsamic drizzle 17 Buffalina, D.O.P. from Campagnia, fresh and preserved tomatoes, basil pesto, E.V.O.O. 18

Beef Carpaccio, shaved parmigiano, arugula, lemon & EVOO dressing, truffled peaches 21

Corso Principale

CARNE

Balsamic Glazed Lamb Ribs, “a Mistura favorite” with braised Swiss Chard, stewed cannellini beans, crumbled ricotta salata 34

Marinated Ontario 14oz Veal Chop with herb roasted fingerling potatoes, sautéed broccolini, and red wine jus 39

Veal Scaloppine cut from the loin, marsala, mushroom trifolati, mashed potatoes & sautéed spinach 32

Canadian 12 oz Angus Striploin, white polenta, braised red cabbage, rich red wine demi 45

GALLINACEI

Semi-deboned oven-roasted Cornish Hen seasonal vegetable medley, white wine demi 28

Muscovy Duck Legs Confit, braised red cabbage, roasted heirloom beets & mostarda 29

PESCE

Double Stacked Branzino Filets, barley risotto, sautéed spinach, putanesca salsa 29

Grilled Whole Fish with fresh lemon, and arugula, fennel, orange salad with white balsamic vinaigrette M/P

Daily Feature from the Sea M/P

PASTA & RISOTTO

Wild Boar Ravioli, port stewed dried cherries, wilted greens 29

Red Beet Risotto, classically Mistura for 20 years 25

Classic Bolognese made with veal, beef, & pork sausage with house made spaghetti alla chitarra 24

Lobster Agnolotti, lobster bisque, mascarpone drizzle & chives 32

Hand cut Potato Gnocchi, gorgonzola dolce, toasted walnuts, crispy pancetta 26

“Silvio’s Favourite” Casarecce, mild sausage, rapini, preserved tomatoes, E.V.O.O. 22

Paolo’s Lasagna, made with veal & beef, tomato sugo, premium mozzarella and parmigiano 24

House made Pappardelle, oxtail ragu, forest mushroom, parmigiano 24

CONTORNI

House-made frites, Grana Padano, and rosemary 11

Broccolini 9

Sautéed spinach 8

Roasted fingerling potatoes 9

Braised red cabbage 7

Mushroom trifolati 14

Peccati Di Gola

Crema Veneziana vanilla crème brule 9

Mistura’s Classic Tiramisu with imported mascarpone and espresso 9

Mousse Di Cioccolato Belgian Callebaut premium chocolate, crème fraiche 9

Hazelnut Semifreddo with caramel sauce & toasted nut brittle 9

Biscotti & Dolcini enough sweet morsels for two to share 9

Ice Cream or Sorbet a selection of house made ice cream and sorbets 9

Our Team

SILVIO MIRENZI

Executive Chef

ADAM WILLOX

Sous-Chef

PAOLO PAOLINI

Proprietor